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About Us:
- Founded in 2012 by 5 food-obsessed cousins
- Our 'familia' has grown since to 1,000 Puesto peeps and counting...
- We have 9 restaurants throughout California and no plans to slow down
- Tacos and margs still flow all day, every day like a house party that never ends!
- We love beer so much that we bought a brewery and began to make our own
- We hire for attitude, train for aptitude, and grow from within
About You:
- Working hard and being nice to people comes naturally
- You're obsessed with tasty food, a well-balanced drink
- You see the opportunity in every challenge, not the challenge in every opportunity
- You like to learn and love to teach- every day is a school day
- You're looking to work smart, live well, and probably see the world
- You want to grow in the hospitality industry and be given the tools to do so
- Prior restaurant experience is great, but you know that a pattern of excellence and
leadership matters more
Why Puesto?
- We pay above the average salary in all markets, cuz you're worth it!
- We share the love by offering bonus payments of up to 20% of your base salary
- You’ll be coached, mentored, and pushed further by a team of best-in-class directors
- We take our leaders to Mexico to drink tequila and mezcal, no joke
- 50% off when you dine at any Puesto, even on Taco Tuesday!
- Healthcare, duh
- Did we mention we're fast-growing? Plant yourself in and hop on the Puesto Path....
Check out the link below to get a better sense of who we are at Puesto!
https://www.eatpuesto.com/
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Work Location: In person
Full Time
Restaurants & Catering Services
$54k-80k (estimate)
06/19/2024
10/15/2024
eatpuesto.com
SAN DIEGO, CA
50 - 100
2012
ERIC ADLER
$10M - $50M
Restaurants & Catering Services
It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.
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