As a Banquet Steward, you would be responsible for, but not limited to, the following duties:

• Anticipate equipment needs from event order and count out same.
• Set up equipment stations in designated areas so service staff can carry out their functrions.
• Establish bus stations in service corridor for efficient operation
• Transport soiled ware to wash area and return empty queen mary trucks to bus area.

This is a full-time position and you must have availability to work days, nights, weekends, and holidays.