If you like winning the day and maintaining the appearance and quality of coffee break stations, pantries and cafe by setting up,
replenishing and breaking down the food & beverage service all with a warm smile, we need you! Hours are usually 6am - 2:30pm

• Set up and break down of cold and hot beverage station including condiments.

• Set up of equipment for all coffee breaks, pantries and café operations.• Maintenance of all break stations during operations ensuring all areas are kept neat and that food is presented in an eye pleasing presentation.• Basic barista duties for café operations• Anticipates guests’ needs by communicating with the kitchen on production.• Daily guest interaction and greeting of guests with a warm and upbeat personality.• Understanding of all food menus including ingredients and allergen information• Practices “clean as you go” techniques of service, keeping the station clean, neat, and supplied always.• Removes and restocks all unused items.

• Ability to listen to directions
• Able to stand on your feet for at least 8 hours
• Ability to remain calm under stressful situations
• Knowledge of food safety.
• Experience in a full-service restaurant desired 
• Good communication skills