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The objectives of the Director of Food & Beverage are to achieve marketing, sales, profitability and quality service goals for the Food & Beverage Department by developing and executing marketing strategies. Preparing and executing the budget, providing quality service to the guests and employing leadership and managerial skills effectively.
Duties include:
Full Time
$86k-123k (estimate)
06/20/2024
12/14/2024
The job skills required for Director of Food & Beverage include Leadership, Customer Service, Verbal Communication, Microsoft Word, Presentation, Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food & Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food & Beverage. Select any job title you are interested in and start to search job requirements.