A restaurant supervisor performs a lot of functions in a bid to ensure the smooth running of a restaurant, and to attain excellent level of customer satisfaction.

The typical duties, tasks, and responsibilities that make up the work activities of most people who work as restaurant supervisor are shown in the job description example below:

• Carry out maintenance on all restaurant equipment and records
• Manage and oversee all storage supplies for the restaurant
• Supervise every kitchen and dining room activity to ensure customer satisfaction always
• Schedule activities (including shifts) for the restaurant’s staff according to the restaurant’s standards or guidelines
• Review employee performance record and provide training to help improve their (employees) performance, when necessary
• Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.

Requirement: 1 year supervisory experience in a fine dining establishment. Good communication skills with the ability to push/pull/lift up to50lbs.