As a Steward, you would be responsible for, but not limited to, the following tasks:

• Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
• Scrub pots and pans
• Burnish, de-tarnish and polish silver
• Stock and maintain supplies and equipment
• Perform cleaning duties including, but not limited to, mopping and removing trash
• Transport and store clean service ware
• Train other stewards, as needed
• Prepare and place clean service ware for events and functions

This is a full-time position, and you must have availability to work days, nights, weekends, and holidays.