Duties:
- Oversee the day-to-day operations of the hotel, including front desk, housekeeping, and food and beverage departments
- Manage and coordinate banquet and catering events, ensuring smooth execution and customer satisfaction
- Develop and implement strategies to maximize revenue and minimize costs
- Monitor and maintain high standards of cleanliness, safety, and customer service throughout the hotel
- Train and supervise staff members, providing guidance and support as needed
- Handle guest complaints and resolve issues in a timely and professional manner
- Collaborate with other departments to ensure seamless communication and coordination
- Stay updated on industry trends and best practices to continuously improve operations

Qualifications:
- Previous experience in a managerial role within the hospitality industry, preferably in a hotel setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to effectively interact with staff, guests, and vendors
- Knowledge of banquet operations, coffee service, bartending, catering, and food production
- Proven ability to manage budgets, analyze financial reports, and make data-driven decisions
- Detail-oriented with strong organizational skills to handle multiple tasks simultaneously
- Proficient in computer systems and software relevant to hotel operations

We offer competitive compensation packages including benefits such as health insurance, retirement plans, paid time off, and opportunities for career advancement. If you are a dynamic leader with a passion for hospitality and a drive for excellence, we invite you to apply for the position of General Manager at our hotel.

Job Type: Full-time

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $48,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Night shift

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Ability to Commute:

• Princeton, NJ 08542 (Required)

Ability to Relocate:

• Princeton, NJ 08542: Relocate before starting work (Required)

Work Location: In person