Primary Function: Prepare meals for students and staff that are nutritious, tasty, sanitary, attractive, and appropriate for a quality School Nutrition Program.

Education and Experience:

• High School diploma or high school equivalency certificate (G.E.D.) desirable.
• Food Service experience helpful

Major Responsibilities and Key Duties:

• Prepares food, either alone or with assistance (meats, vegetables, breads, pastries, salads, and/or desserts).
• Sets up and/or serves daily meals.
• Assists with clean-up duties including dishwashing, mopping, and sweeping
• Practices safe handling of food and equipment
• Completes record keeping responsibilities. Accurately records food items used or leftover
• Follows standards of personal hygiene and appearance, including wearing appropriate gloves, hairnets, clothing, and aprons
• Attends in service training, meetings, and workshops
• Assists in developing a positive atmosphere in the cafeteria with school staff, students, parents, and co-workers
• Follows the manager’s instructions in performing all duties

INDDal