Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring an EXECUTIVE SOUS CHEF to join our team in Denver.
Candidate must have:

• Exceptional culinary talent
• Elevated Leadership skills
• Experience in high volume, premier restaurants
• 2 years minimum prior management experience

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our multiple locations.
• Great perks and benefits.

Our great perks and benefits include:

• A robust medical plan with a significant employer contribution for Full-time employees
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Paid Time Off
• BIG Employee Dining Discounts
• Wellness Programs
• Competitive salaries with bonus eligibility
• "Quality Life" ‑ charity opportunities, employee contests, and other fun group events

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Bad Roman, Don Angie, and San Sabino.
More detail about Quality Italian Denver part of Quality Branded, please visit https://culinaryagents.com/entities/43930-Quality-Italian-Denver