Quarters is a newly opened retail and hospitality concept in Tribeca, New York, from the founders of the design brand In Common With.

The concept includes a wine bar, daytime cafe, event space, and gallery—and in 2025, it will expand to include an upstairs private dining room. While not their personal home, the founders treat it like it is, and that's how they want everyone to feel when visiting. It aims to combinethe comfort of a private residence with the energy of a hospitality space.

Quarters is seeking a highly organized and goal-oriented Beverage Manager responsible for the strategic oversight and management ofbeverage operations across day and nighttime services. This role involves optimizing beverage programs, managing inventory, leading a team of beverage professionals, and ensuring a high standard of service and guest satisfaction. The ideal candidate will possess strong leadership skills, a keen understanding of industry trends, and the ability to thrive in a highly curated environment.
Key Responsibilities Operational responsibilities

• Manage and coordinate beverage operations across multiple programs, ensuring consistency and
• Implement and maintain standard operating procedures to enhance efficiency and service
• Perform a monthly beverage inventory on all liquor, beer, NA beverages, produce, dry goods, glassware, and prepped bar items for the restaurant.
• Recruit, train, and supervise bar staff, ensuring adherence to company standards and legal
• Conduct regular staff meetings performance evaluations, and provide ongoing training and

Menu Knowledge

• Develop and curate innovative beverage menus
• Monitor industry trends and incorporate new ideas to keep the beverage offerings fresh and
• Maintain a deep understanding of Quarter’s beverage menu, including origins and
• Maintain a deep understanding of Quarter’s food menu and be able to summarize our philosophy and identify our different offerings.
• Understand allergy restrictions and help communicate potential issues to floor and kitchen

Service

• Available for up to five shifts per week, including up to five services and one admin
• Enhances and strengthens guest relationships, established and
• Ensure a superior guest experience by maintaining high service standards and promptly addressing any
• Engage with guests to gather feedback and make improvements based on their
• Promotes cooperative effort, team spirit, good morale, and positive culture among team
• Performs other work-related duties as directed by ownership 

Brand

• Understand and communicate the Quarter’s values and brand philosophy to customers and staff and set the tone for a positive work environment.
• Promote Quarter’s vision while establishing us as an innovator within our
• Walks the talk with who we are and what we stand for internally and externally
• Collaborate with the marketing team to design and execute promotional events, campaigns, and specials to drive beverage sales.

 Sanitation, Hygiene, and Safety

• Ensure all beverage operations comply with health, safety, and sanitation regulations, as well as responsible alcohol service practices.
• Monitor and enforce adherence to local and state alcohol laws and
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Maintain proper storage procedures as specified by Department of Health 

Qualifications

• 3 years of experience in beverage management in a high-volume restaurant
• Strong knowledge of cocktails, spirits, and beverage trends
• Must be proficient in reading, speaking, understanding, and following written directions and verbal instructions in English.
• TIPS certification
• Excellent organizational skills and attention to
• Possesses a positive, results-oriented, team-player
• Ability to work a flexible schedule, including weekends, nights, and
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
• Demonstrated positive leadership characteristics and supervisory
• Excellent time management, verbal and written communication, interpersonal, and customer service
• Ability to exercise tact, courtesy, and ethics in dealing with vendors, co-workers, and
• Exceptionally organized and clear
• High level of integrity and dependability with a strong sense of
• Team-oriented and maintains a positive and friendly

Essential Functions and Physical Demands

This job requires meeting specific physical demands to perform essential duties effectively. Reasonable accommodation may be made to enableindividuals with disabilities to perform those essential functions. While performing the essential duties of this job, the employee is regularly required to:

• Exert well-paced mobility for periods of up to 12 hours per
• Lift and carry up to 50
• Frequently stand, walk, reach, bend, stoop, push, pull, and
• Frequently utilize the stairs, often while lifting and carrying heavy
• Occasionally crouch and
• Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to withstand fluctuations in temperature within the work environment, from high heat to below
• Be exposed to common allergens 
• Handle heavy equipment and
• May be asked to travel to visit vendors or different company

Studio Compensation

• This is a full-time position based in Tribeca, New York
• Hours of Operation:
  • Pastries & Coffee: Tuesday-Saturday, 11 am-4 pm
  • Aperitivo Thursday-Saturday, 4 pm-5 pm
  • Bar Room: Thursday-Saturday, 5 pm-1 am
  • Special Events (Pre-booked, minimum 30 days in advance)
• $70-80k annual salary based on experience
• Monthly contribution to Medical and Dental Insurance and 401k
• 15 days PTO, plus additional sick leave
• Company discounts at retail and

How to apply

If you are a strong leader with a passion for wine and spirits, cleanliness, organization, and hard work, as well as an eagerness to lead a small,dynamic team, we encourage you to apply for the Beverage Manager position with us. To apply, kindly submit your resume and a cover letter outlining your relevant experience and explaining why you are interested in joining Quarters to jobs@shopquarters.com

Due to the level of responses we receive, we will not follow up with all applicants directly, but if we feel you are a good fit, we will follow up with qualified candidates within five days. Thank you for your application!

Quarters is an equal-opportunity employer that values diversity, inclusion, and a sense of belonging within our organization. We do not discriminate based on race, religion, color, nationalorigin, gender, sexual orientation, age, marital status, veteran status, or disability status.

About Us

In Common With is a Brooklyn-based design brand and studio driven by curiosity, materiality, and collaboration. Since its founding in 2018, thebrand has continuously pushed the boundaries of design, evolving from a focus on lighting to embracing a wide array of creative endeavors. In 2022, In Common With expanded its footprint by opening a production studio in Gowanus, Brooklyn, and in 2024, their continued growth led to the creation of Quarters, a new multifaceted space in Tribeca.

 At Quarters, you can experience In Common With's latest products and collaborations, shop unique products from pantry to vintage furniture,enjoy a glass of wine, attend events, and immerse yourself in a setting that embodies the founders’ values of creativity and collaboration.

The culinary offerings at Quarters are carefully curated, providing a range of options from daytime pastries and aperitivo hour snacks to smallcanapé parties. The menu was developed in collaboration with the team from Raf's & The Musket Room.