Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintain line in a consistent and professional manner. Cook II will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line and following recipes to produce all hot food in the kitchen. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Ability to work in at least three concept stations .
Cook II BenefitsAs a Part or Full Time Hourly Quest Team Member, you can expect:
Career growth and paid training
Work-life balance, no nights, no weekends, summers off
Free meals daily
Annual Shoes for Crews $40.00 Credit

• Paid holidays

2 raises/year (based off performance reviews)
$1k-500 Referral Bonus, no limit
Paid unused Sick Time
Public Transportation/Parking Benefit Pre-Tax Plan
Illinois Paid Leave Work Act (up to 40 hours /year for FT, avg hours/week per year for PT)
401k with Matching
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits