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Position Title: Food and Nutrition Manager
Department: Food and Nutrition
Reports to: Chief Operations Officer, Regional Manager
Classification: Exempt
Position Status: Regular, Full Time
POSITION SUMMARY
The incumbent is responsible to manage and oversee the activities of the Food & Nutrition Services, including budgetary oversight, short term and long-term planning, management of department employees. The incumbent is responsible for the quality of food preparation as well as fostering and providing a positive and safe dietary experience for all residents, families, and employees.
The incumbent is expected to work in accordance with the Guiding Principles of R&K Services.
ESSENTIAL DUTIES and RESPONSIBILITIES
SUPERVISORIAL DUTIES: All department staff
ADDITIONAL KNOWLEDGE, SKILLS, and ABILITIES
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to:
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
May require working in hot and humid environment.
R&K Services is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
Wholesale
$66k-91k (estimate)
04/14/2024
05/27/2024
brightonridge.com
RENTON, WA
50 - 100
Private
KIM BRIGHTON
$10M - $50M
Wholesale