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Team Member - AM
R&R BBQ Herriman, UT
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$23k-29k (estimate)
Full Time 3 Days Ago
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R&R BBQ is Hiring a Team Member - AM Near Herriman, UT

HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES
REASONS TO JOIN OUR TEAM
  • WORK TODAY, GET PAID TODAY
  • Free Team Member Meals & Drinks While You Work
  • Discount For You & Family/Friends When Not Working
  • Flexible Schedules
  • Advancement opportunities with a growing company
  • Health, Vision, Dental, & Life Insurance (FT Employees)
EDUCATION AND EXPERIENCE:
  • Be at least 16 years of age
  • Restaurant experience preferred
A DAY IN THE LIFE
Your primary responsibilities are to deliver the best damn BBQ to our loyal Fans, Make some money, and have fun doing it. So if you're in the kitchen or handling the cash register - whether serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every day.
  • Taking orders at the cash register
  • Adhere to safety and sanitation procedures and all R&R standards
  • Restock stations and keep them clean and organized
  • Stand and walk for an entire shift - This role is constantly in motion to deliver mind-blowing meals to our Fans
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
  • Prepare menu items in cooperation with the rest of the crew
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with crewmates and fans
**Hourly Wage depends on the Tipped amount each shift.**

Job Summary

JOB TYPE

Full Time

SALARY

$23k-29k (estimate)

POST DATE

06/27/2024

EXPIRATION DATE

07/10/2024

WEBSITE

randrbbq.net

HEADQUARTERS

SALT LAKE CITY, UT

SIZE

25 - 50

FOUNDED

2009

TYPE

Private

CEO

RODNEY LIVINGSTON

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About R&R BBQ

R&R BBQ engages in the production and distribution of smoked meat, meals and sandwiches.

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