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What We Look For...
The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods.
This role involves managing and training staff, collaborating with the Banquets Team to execute events, overseeing the Bar and Lounge areas, and spearheading the development of innovative programs for In Room Dining.
The Key Responsibilities :
Operational Oversight :
Training and Development :
Banquets and Events :
Bar and Lounge Management :
In Room Dining Program :
Customer Service :
Financial Management :
Compliance and Licensing :
Qualifications :
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Radiate Hospitality is an EOE M / F / D / V
Job Posted by ApplicantPro
Last updated : 2024-08-23
Full Time
$72k-98k (estimate)
08/25/2024
11/23/2024