11 Sous Chef Jobs in Portland, OR
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Radiate Hospitality, LLC is Hiring a Sous Chef Near Portland, OR
Do you know how to hustle?
Are you a self-starter?
Then come work for the Hi Lo Hotel in downtown Portland!
What We Offer:
- A super fun place to work with a really great team
- Paid vacations (the longer you work here the more time you get!)
- Marriott travel benefits (hotel rooms all over the world)
- 50% meals in our awesome Craft PDX restaurant when you're working
- Opportunities for advancement (We love to promote from within!)
- Paid sick time (Don't come to work if you're sick Stay home and get better!)
- Team member recognition (Lunches on us to let you know how much you mean to us prizes for going the extra mile all the time)
- Referral program (get your amazing friends to work here and we'll hook you up for it!)
What We Look For...
We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef.
The Key Responsibilities:
- Work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service.
- Identify current and future customer food preferences by establishing personal contact and rapport with clients and hotel catering and sales staff.
- Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant, in room dinning, and banquets for all meals of the day.
- Oversee the front line, offering a great culinary experience to our restaurant and banquet cooks.
- Prepare and train staff in use of working menus, portion size, recipe cards and photo standards.
- Work with restaurant management to increase food knowledge of staff to properly sell menu to customers.
- Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
- Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling.
- Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures.
- Assist in scheduling staff according to business levels, maintaining and monitoring overtime, labor and food costs.
The Model Qualifications:
- 4 years of experience in full-service restaurant.
- 2 years of Sous Chef experience.
- Graduation from a culinary academy preferred.
- Supervisory experience preferred.
- Hospitality/Hotel experience preferred.
Be Bold. Apply Now.
Like what you see? If interested, please apply now to be considered for this position.
**Radiate Hospitality is an EOE M/F/D/V **
Job Summary
Full Time
$45k-61k (estimate)
07/26/2024
08/13/2024
The job skills required for Sous Chef include Catering, First Aid, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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