You haven't searched anything yet.
Initial hiring pay range (based on location, experience, etc.): $20-21.50 / hour
At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top ten restaurant companies in the United States.
Your Role at Raising Cane’s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
Benefits offered for all Full-time Restaurant Managers:
Perks & Rewards for Restaurant Managers:
Your Impact and Responsibilities:
Requirements for Success:
Raising Cane’s appreciates & values individuality. EOE
Connect With Us!
Not ready to apply? Connect with us for general consideration.
Full Time
Restaurants & Catering Services
$53k-66k (estimate)
07/05/2024
07/01/2025
raisingcanes.com
BATON ROUGE, LA
1,000 - 3,000
1996
Private
TODD B GRAVES
$500M - $1B
Restaurants & Catering Services
Raising Cane's owns and operates a chain of fast-food restaurants that serves chicken fingers, crinkle-cut fries, coleslaw and soft drinks.
The job skills required for Restaurant Manager - Hourly Full Time include Customer Service, Scheduling, Cash Handling, Accountability, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager - Hourly Full Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager - Hourly Full Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager - Hourly Full Time positions, which can be used as a reference in future career path planning. As a Restaurant Manager - Hourly Full Time, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager - Hourly Full Time. You can explore the career advancement for a Restaurant Manager - Hourly Full Time below and select your interested title to get hiring information.