Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate a cash register
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol service
- Adhere to all food safety and sanitation guidelines
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or special events

Qualifications:
- Previous experience in the food industry or hospitality preferred
- Knowledge of retail math and basic math skills for handling cash transactions
- Ability to handle multiple tasks in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work well in a team setting
- Must be at least 18 years old (or legal drinking age in the respective location)
- Familiarity with food handling procedures is a plus

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Benefits:

• Health insurance
• Paid time off
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person