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Job Type Full-time Description
SUMMARY
The Pastry Cook II is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
Maintains established quality standards. Knows assigned menus and be able to assist other employees. Is flexible and willing to perform any task to better service.
Openly accepts and positively responds to changing environment. Practices cooperation and work effectively with others.
ESSENTIAL FUNCTIONS
Requirements
QUALIFICATIONS
Required
Desirable
SKILLS
Required
Desirable
TRAVEL REQUIREMENTS
None
PHYSICAL DEMANDS
Frequent or occasional need to perform the following physical activities : reaching, bending, pushing, pulling, twisting, lifting, and climbing.
Have frequent need to perform standing and walking activities related to inspecting property.
Ability to hear fire alarms and emergency equipment
Must be in good physical condition to stand for 8 consecutive hours, walk, kneel and lift a minimum of 50 pounds.
Salary : $22 per Hour
Salary Description Medical, Dental, Vision, K and many more!
Full Time
Accommodations
$40k-50k (estimate)
06/07/2024
08/06/2024
ranchovalencia.com
RANCHO SANTA FE, CA
200 - 500
1989
Private
JEFFREY ESSAKOW
$10M - $50M
Accommodations
The job skills required for Pastry Cook II: Full-Time include Scheduling, Planning, Problem Solving, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook II: Full-Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook II: Full-Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook II: Full-Time positions, which can be used as a reference in future career path planning. As a Pastry Cook II: Full-Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook II: Full-Time. You can explore the career advancement for a Pastry Cook II: Full-Time below and select your interested title to get hiring information.