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8 Cook- Prep Jobs in Minneapolis, MN

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Rainforest Cafe
Minneapolis, MN | Full Time
$35k-43k (estimate)
1 Week Ago
Rand Tower Hotel Tribute by Marriott
Minneapolis, MN | Full Time
$34k-42k (estimate)
4 Days Ago
Pyramid Global Hospitality
Minneapolis, MN | Full Time
$32k-40k (estimate)
1 Day Ago
Marriott International, Inc.
Minneapolis, MN | Full Time
$33k-40k (estimate)
3 Months Ago
RH
Minneapolis, MN | Full Time
$33k-41k (estimate)
4 Days Ago
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$33k-40k (estimate)
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Hotel Ivy
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Cook- Prep
Apply
$34k-42k (estimate)
Full Time 4 Days Ago
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Rand Tower Hotel Tribute by Marriott is Hiring a Cook- Prep Near Minneapolis, MN

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description:
Rand Tower Hotel, a Tribute Portfolio Hotel offers modern travelers a vibrant, story-rich experience in the meticulously restored Deco-era Rand Tower. Feel the history of Minneapolis in an atmosphere that celebrates our landmark hotel's storied heritage and downtown location. Two hundred and seventy sophisticated guest rooms and suites represent a contemporary embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes and cocktails in the first floor lobby bar, Bar Rufus, to innovative large-format cocktails inspired by French island rhums in the playful cocktail lounge, Miaou Miaou, to the premiere restaurant, Blondette featuring classic French dishes using Pacific Northwest ingredients served in the one-of-a-kind dining room beneath a retractable roof.
Overview:

We are looking for someone, energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead.

The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will read and recreate recipes
  • You will be consistent on all food preparation
  • You will prepare cold items, salads, simple side items, simple appetizers and more
  • You will prepare cooking ingredients by washing and chopping vegetables, cutting meat and more
  • You will assist by taking inventory of ingredients to ensure proper par and stock levels
  • You will mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffings.
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients

We offer all of our employees the following benefits:

  • Highly competitive wages
  • Hotel room discounts and travel benefits with the Marriott family of brands as well as Pyramid Global Hospitality hotels
  • 401K Plan with Employer Match

Additionally, we offer our full-time employees the following benefits:

  • Paid Time Off with unlimited PTO rollover and PTO cash out options
  • Comprehensive employee benefit/insurance programs
  • Company paid life and AD&D insurance
  • Complimentary lunch program
  • Tuition reimbursement
  • 7 Paid Holidays

Pyramid Global Hospitality is an equal opportunity/AA/Disability/Veteran employer.

Job Summary

JOB TYPE

Full Time

SALARY

$34k-42k (estimate)

POST DATE

07/04/2024

EXPIRATION DATE

07/21/2024

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The following is the career advancement route for Cook- Prep positions, which can be used as a reference in future career path planning. As a Cook- Prep, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook- Prep. You can explore the career advancement for a Cook- Prep below and select your interested title to get hiring information.

RH
Full Time
$33k-41k (estimate)
4 Days Ago