Dishwashers are responsible for the proper cleaning and sanitation of dish, glass, pots, pans, equipment, floors, etc...

Job Responsibilities:

• Thoroughly cleans equipment and work areas in accordance with company policies and procedures and applicable State, Federal and local rules and regulations.
• Wash dishes, pots and pans as instructed.
• Clean and maintain dish washing machine as instructed.
• Perform opening and closing duties as directed.
• Mop floors and clean equipment as instructed.
• Completes and checks completion of cleaning schedules during shift notifying supervisor of discrepancies.
• Maintains an organized and clean work area using a "clean as you go" work habit.
• Maintain high employee morale.
• Uses employee building entrance to enter and exit facility at all times.

Job Requirements:

• Ability to follow oral and written instructions.
• Working knowledge of kitchen utensils and food preparation equipment.
• Cooperate with supervisor, department heads and other staff members.
• Must have the ability to meet all listed physical demands.

Job Type: Part-time

Job Type: Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person