3 Line cook Jobs in Springs, GA
Ray's On The River is Hiring a Line cook Near Springs, GA
Company Overview
We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines.
We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Job Summary
The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment.
Responsibilities
- Maintain all aspects of the line area and food items
- Provide a positive, consistent leadership role model to hourly staff
- Use check lists to ensure proper set-up and close down of each shift
- Follow and use all food safety procedures and logs
- Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method
Qualifications
- High School diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to handle multiple priorities
- Ability to stand for long period so time, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces
- Possess written and verbal skills for effective communication
- You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Benefits / Perks
- Competitive Wages for all positions
- Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
- We have 401K Employee Contributions (as soon as hired) and 401K Employer Match to 4% (Match offered to full time employees after 1,000 hours in 12 months, 21 years old requirement)
- Paid Time Off for full time employees (30 hours average per week)
- Performance based career growth - Ray’s believes in promoting from within the company
- Employee Food Discounts We want you to have the fine dining exceptional experience!
- Direct Deposit offered for all employees Tips paid to payroll checks to assist with tax reporting
- Fun company outings with an amazing team!
Last updated : 2024-05-31
Job Summary
Full Time
$32k-39k (estimate)
06/02/2024
09/01/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
