READS is seeking a Teacher with a background in nutrition to provide direct instruction and to assist with Food Services operations in our Academy public day special education school for approximately 150 children and staff, PreK-12 . The position will have primary responsibility for supporting the Food Services for the school while also providing direct instruction and supervision for students learning culinary skills. This position will oversee the Food Services for the Academy in the absence of the Lead Food Services and Culinary Teacher.This position requires strong organizational skills, excellent communication skills and an ability to supervise support personnel and students effectively.