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Job Title: Food Technologist – Culinologist – Culinary Science – Food Scientist
Location: California - City of Industry
We are looking for a dynamic, organized self-starter to join our Research and Development department as a Culinologist/Food Technologist. This is an exciting opportunity to work in a highly visible space and be part of a vibrant and fast-growing company!
Position Summary
This is currently a blended position as the company is growing.
High Level Summary of Deliverables: Using the product development process, design and complete USDA & FDA regulated products. Responsible for formulating, developing, applying, testing, and evaluating out going products ensuring they are properly prepared and meeting company and customer standards. Develop and/or review ingredient statements, allergen statements, and nutrition facts panels. Review and evaluate food products to ensure compliance with relevant regulations, standards of identity, and claim requirements. Research consumer markets and latest technologies to develop new product concepts. Perform testing on products and follow through manufacturing support during plant commercialization’s. Provide regulatory guidance and answer compliance-related questions regarding food products, in accordance with emerging/new regulations. Provide compliance recommendations by conducting research, advising of upcoming regulations, and evaluating the overall impact on the business. Develop, maintain, and manage a system/database to retain documents, ingredients, products, and labeling requirements for packaged foods. Perform administrative tasks including updating formula databases and record maintenance. Position requires attention to detail, multi-tasking, self-starter, and self-directed but also being part of the team.
Essential Job Duties:
Required Education/TrainingAssociates or Bachelor's Degree in food science, culinary science or culinology is preferred. Academic background in Nutrition, food law, or related field. 3 years of experience in product development, food labeling, regulatory, food manufacturing, food retail, and/or similar experience. Exceptional organizational skills. Ability to work independently and autonomously. Self-motivated with critical attention to detail, deadlines, and reporting. Strong understanding of Genesis software.Experience/Knowledge Required: Strong proficiency with ESHA Genesis SoftwareStrong proficiency with FDA/USDA regulationsStrong proficiency of Product Development Strong proficiency with MS OfficeExperience in frozen meals Deep understanding of ingredients and ingredient functionality. “Hands on” experience with bringing products from ideation to commercialization process.Experience within manufacturing & test runs/production runs as the position supports commercialization activities at internal and external locations.Culinary background and skills are a mustExperience in “better for you” categories (Keto, Gluten Free, Grain Free etc…)Direct Reports: N/ATravel: 20%
Job Type: Full-time
Pay: $65,000.00 - $78,000.00 per year
Benefits:
Schedule:
Work Location: One location
Full Time
Ancillary Healthcare
$65k-83k (estimate)
01/02/2023
01/30/2023
realgoodfoods.com
WARNER ROBINS, GA
100 - 200
2017
PATRICE SMITH
$10M - $50M
Ancillary Healthcare
Founded in 2017, Real Good Foods has become a leader in the Frozen Food industry by bringing innovative, nutrient dense foods across every eating occasion. Everything Real Good Foods makes is high in protein, low in carbs and made from clean ingredients. RGF is driving new users to Frozen Food Categories and growing sales for Retailers due to their massive, and engaged social footprint, with over 1m followers across all Social Channels. And most importantly, Real Good Foods is on a mission to help prevent ever-growing rates of chronic health conditions linked to poor nutrition by bringing deli...cious, better for you options into Frozen Food categories lacking nutrition. Follow on FB, IG or Twitter @realgoodfoods or learn more at www.realgoodfoods.com. PR / Media related please contact AJ@realgoodfoods.com
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The job skills required for Food Scientist include Product Development, Futures, Research and Development, Life Insurance, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Scientist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Scientist. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Scientist positions, which can be used as a reference in future career path planning. As a Food Scientist, it can be promoted into senior positions as a Product Development Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Scientist. You can explore the career advancement for a Food Scientist below and select your interested title to get hiring information.