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Pastry Cook
$47k-61k (estimate)
Full Time 2 Days Ago
Save

Realmuto Hospitality Group is Hiring a Pastry Cook Near New York, NY

Realmuto Alta Pasticceria is opening its first location in the West Village and is seeking qualified candidates for a full-time Pastry Cook position. We are an independent and a locally owned bakery that has been creating classic Italian sweets. The ideal candidate will be experienced, creative, hardworking, organized and looking to grow with us. You will report to Executive Pastry Chef, General Manager and Ownership.
Qualifications:
  • Experienced working as a baker for croissants, pound cakes, donuts and bread among other items
  • Being able to work in high volume baking production
  • Being able to follow recipes and directions
  • Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and maintaining a high level of quality
  • Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of pastry, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
  • NYC Department of Health Food Protection Certification preffered.
  • Strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions
Job Descriptions:
  • Uphold health and safety standards by enforcing strict sanitation protocols
  • Production of all items for the bakery, including special orders and events
  • Maintains quality control over all products being produced and ensures all products are correctly prepared, baked and displayed.
  • Maintains excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen, food storage areas and FOH, and trains the team to do the same
Compensation DetailsCompensation: Salary ($62,400 annually)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required SkillsExperience Working as a Baker for Croissants, Pound Cakes, Donuts, and Bread
Ability to Work in High Volume Baking Production
Ability to Follow Recipes and Directions
Multitasking in a Fast Paced Work Environment
Extensive Knowledge of Pastry and Desire to Continue Learning
NYC Department of Health Food Protection Certification Preffered
Strong Understanding of Best Practices for Restaurant Hygiene
Enforcing Strict Sanitation Protocols
Realmuto Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.More detail about Realmuto part of Realmuto Hospitality Group, please visit https://culinaryagents.com/entities/537872-Realmuto

Job Summary

JOB TYPE

Full Time

SALARY

$47k-61k (estimate)

POST DATE

07/04/2024

EXPIRATION DATE

08/01/2024

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