5 Line Cook Jobs in Phoenixville, PA
Rebel Hill Brewing Company is Hiring a Line Cook Near Phoenixville, PA
Rebel Hill Brewing Company, 242 Bridge St. Phoenixville, PA is looking for the following position.
Line Cook
Our line cooks are responsible for accurately and efficiently preparing meats, fish, vegetables, etc., and other elements of the menu as well as prepare and portion food products prior to cooking. The line cook performs other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all menu items.
Flexible first or second shift on Friday and Saturday. Must be able to work the entire shift on Sunday.
Role and Responsibilities
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in a convection oven, flat top, grill, fryers, and a variety of other kitchen equipment.
- Assumes 100% responsibility for the quality of products served.
- Knows and complies consistently with our cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.
- Portions food products prior to cooking according to determined portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, panini presses, induction burners, convection oven, and refrigeration equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-Must be a team player looking to work collaboratively with the head brewer to coordinate food and beer pairings.
- Performs other related duties as assigned by the manager-on-duty.
Experience in kitchen preparation and cooking preferred.
Must be able to communicate clearly with managers, kitchen and taproom personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in close quarters and a standing position for long periods of time.
Must be able to work nights and weekends.
Wage based on experience.
Job Summary
Full Time
$33k-41k (estimate)
04/04/2024
07/30/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
