A RED O Lead Host creates a warm and inviting atmosphere by greeting guests with a genuine smile and positive energy. They make guests feel valued and set the tone for an enjoyable dining experience.

1. Friendly and Welcoming: Create a warm and inviting atmosphere by greeting guests with a genuine smile and positive energy. Make guests feel valued and set the tone for an enjoyable dining experience.

2. Organized and Detail-Oriented: Managing reservations, seating arrangements, and guest preferences requires strong organizational skills. Needs to pay attention to details, ensuring that every guest is accommodated seamlessly.

3. Effective Communication: Clear and concise communication is crucial for a host. Provide accurate wait times, answer guest inquiries, and relay information between guests and servers effectively. Excellent communication skills contribute to a smooth flow of service.

4. Calm Under Pressure: During busy periods, restaurants can get hectic. remain calm and composed under pressure, efficiently managing waiting lists and resolving guest concerns. Ability to handle stressful situations with grace ensures a positive experience for guests.

5. Problem-Solving Abilities: Possesses resourcefulness and adaptability when faced with challenges. Find creative solutions to accommodate guests' needs, making them feel valued and enhancing their overall dining experience.

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Physical setting:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person