Title: Busser/Food runner

Department: Reflection Bay Golf Club Food and Beverage Department

Reports To: F&B Director of Hospitality

Work Schedule: Must be available Friday, Saturday and Sundays. Must be @ minimum 18 years old.

Current shifts available: Friday evening from 2 pm to 10 pm. Saturday day from 8 am to 3 pm. Saturday evening from 4 pm to 10 pm. Sunday day from 8 am to 3 pm.

Other times may only be available when/if business needs mandate.

Job Duties:

Assisting severs and managers throughout the establishment with a variety of duties including but not limited to:

• Removing used plates, glasses cutlery and napkins from table after diners are done eating and take to the dishwashing area.
• Wiping up water spills, food stains and dirt from tables or floor.
• Replacing cutlery and glassware in anticipation of new diners.
• Bringing out meal orders for waitstaff when needed in an friendly and efficient manner.
• Comply with all safety and health department procedures, as well as, all state and federal laws.
• Other duties as assigned by management.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff and servers.
• Detail-oriented and thorough.

Education and Experience:

• Must have Food Handler Card and Alcohol Training Card (Tam preferred).
• One year minimum restaurant experience is required
• Must have valid driver license and be able operate/drive golf carts and utility carts when needed.
• Must be a minimum age of 18 years old.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment or other extreme temperatures.

Working Conditions

Job hazards may include slips and falls, cuts, and burns, but injuries are seldom serious.

Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Work hours in restaurants may include early mornings, late evenings, holidays, and weekends.

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant: 1 year (Required)

Work Location: In person