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23 Cook Jobs in Salem, OR

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Asccare
Salem, OR | Full Time
$31k-40k (estimate)
6 Days Ago
Regmovies
Salem, OR | Full Time
$31k-39k (estimate)
5 Days Ago
Momiji Management Group
Salem, OR | Full Time
$32k-41k (estimate)
3 Days Ago
Regal Cinemas
Salem, OR | Part Time
$32k-41k (estimate)
2 Days Ago
Westcare
Salem, OR | Other
$32k-41k (estimate)
1 Week Ago
IHOP
IHOP
Salem, OR | Full Time
$31k-40k (estimate)
2 Months Ago
Regal
Salem, OR | Part Time
$31k-40k (estimate)
2 Months Ago
Westcare
Salem, OR | Full Time
$32k-41k (estimate)
7 Days Ago
Shari's Management Corporation
Salem, OR | Full Time
$31k-40k (estimate)
3 Months Ago
WESTCARE FOUNDATION INC
Salem, OR | Full Time
$32k-40k (estimate)
1 Week Ago
Westcare
Salem, OR | Full Time
$32k-40k (estimate)
1 Week Ago
Redwood Heights Assisted Living
Salem, OR | Full Time
$32k-40k (estimate)
1 Month Ago
BlueSun
Salem, OR | Temporary
$29k-37k (estimate)
1 Month Ago
IHOP
IHOP
Salem, OR | Full Time
$30k-37k (estimate)
2 Months Ago
Outback Steakhouse
Outback Steakhouse
Salem, OR | Full Time
$33k-41k (estimate)
7 Months Ago
Outback Steakhouse
Outback Steakhouse
Salem, OR | Full Time
$33k-41k (estimate)
7 Months Ago
Red Lobster
Salem, OR | Other
$32k-39k (estimate)
1 Month Ago
Olive Garden
Salem, OR | Other
$32k-39k (estimate)
1 Month Ago
Original Roadhouse Grill
Salem, OR | Part Time
$32k-40k (estimate)
2 Months Ago
Bo & Vine Burger Bar
Salem, OR | Full Time
$32k-39k (estimate)
3 Months Ago
McMenamins
Salem, OR | Part Time
$31k-38k (estimate)
1 Month Ago
Marion-Polk Food Share
Salem, OR | Temporary
$28k-34k (estimate)
11 Months Ago
Bo & Vine Burger Bar
Salem, OR | Full Time
$32k-39k (estimate)
7 Months Ago
Cook
Regal Cinemas Salem, OR
$32k-41k (estimate)
Part Time | Business Services 2 Days Ago
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Regal Cinemas is Hiring a Cook Near Salem, OR

Summary: A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who's responsible for providing freshly prepared food products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company's mission statement and policies.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Regular and consistent attendance.
  • Exceptional guest service skills.
  • Preparing designated menu items using approved recipes, portions and plate presentations.
  • Basic understanding of the controlling food costs and how the demand for individual food items may impact food costs.
  • Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
  • Proper use of all cleaning materials.
  • Ensuring proper inventory rotation though the FIFO method.
  • Proper use of all related storerooms.
  • Knowledge of all kitchen opening, closing and in between show procedures.
  • Knowledge of all emergency, evacuation and robbery procedures.
  • Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).
  • Knowledge and compliance of dress code.
  • Abide by all federal and state laws with regards to breaks and/or meal periods.
  • Completion of or progress towards completion of cast certification program as a cast member.
  • Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/ExperienceHigh School Diploma or equivalent (if not currently a high school student). Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required. Completion of the Food Safety ROU Course or progress towards completion.
Language Ability
Possess good public speaking, listen effectively and respond clearly and directly.
Math Ability
Perform calculations with speed and accuracy and identify and correct errors.
Reasoning Ability
Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
Personal Skills
Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Business Services

SALARY

$32k-41k (estimate)

POST DATE

06/26/2024

EXPIRATION DATE

07/23/2024

WEBSITE

screentix.com

HEADQUARTERS

Murrells Inlet, SC

SIZE

<25

INDUSTRY

Business Services

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Regal Cinemas
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The job skills required for Cook include Food Preparation, Food Safety, Communication Skills, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more