POSITION SUMMARY

Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager.

Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and / or urgent changes.

QUALIFICATIONS

High School Diploma or GED

Serve Safe Certification (preferred)

At least 1 year of experience as a Cook

ind123

Last updated : 2024-06-26