** Assistant Manager -Grand Parkway 22, $15.50 Benefits**

**Job Category****:** Management - Theatre **Requisition Number****:** ASSIS017445 Showing 1 location **Job Details**

**Description**

Summary: The Bar & Kitchen Manager is a full -time salaried or full -time hourly employee whose primary function is the operation and supervision of a theatre and all employees with a focus on the bar and kitchen operations. Represent and act as a representa tive of Reg al in a way that is consistent with our mission statement and policies. The main responsibility of this position is to provide exceptional products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent and act as a representative of the Company in a way that is consistent with the companys mission statement & policies. Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses and successfully completed a background check.

Essential Duties and Responsibilities include the following.

Other duties may be assigned.

Reg ular and consistent attendance. Understanding of controlling food costs and how the demand for individual food items may impact food costs.

Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.

Ensuring proper invent ory rotation though the FIFO method.

Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).

Preparation of all alcoholic beverages as per company directions . Knowledge of and adherence to all laws and legal obligations reg arding the serving of alcohol.

Upholding and administering all theatre policies.

The training, developing, coaching and supervising of non- management employees.

Performing all staff positions as required.

Operating all projection and audio- visual equipment within the theatre, both hardware and software, including all applicable film handling (threading, building -up, tearing down, etc.) and maintenance as requ ired, except where precluded by labor contracts.

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