What you will do in this role:

• Accurately prepares food trays for general and therapeutic diets and prepares special diet foods as necessary.Verifies trays for accuracy
• Prepares and delivers items, such as trays or snacks, as requested by patient care units or patients
• Clean and maintain kitchen, storage areas and food preparation equipment. Wash, sanitize, and store trays, dishes and utensils
• Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc according to the menus and as instructed
• Stock and store food itemsMaintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies
• Other duties as assigned

• High School Diploma or GED preferred
• Prior food service or customer service experience preferred
• Ability to communicate verbally and in writing and great interpersonal skills
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity
• Customer service oriented with the ability to work well under pressure

Rehabilitation Hospital of Wisconsin strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intense rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury. We are accredited by both The Joint Commission and CARF for our Stroke Specialty Program as well as CARF-accredited for our Comprehensive Integrated Inpatient Rehabilitation and Amputation Specialty Programs.