DISHWASHER

JOB TITLE: Dishwasher

HOURLY RATE: 15.69 TIPS

REPORTS TO: Kitchen P.I.C. or

Kitchen Manager

JOB SUMMARY: Maintains cleanliness and organization of kitchen dishwashing

areas. Maintains dishes, utensils, and kitchen equipment in a sanitary and organized manner.

PRIMARY DUTIES AND RESPONSIBILITIES:

• Washes dishes, utensils, pots, pans, and machinery parts
• Returns cleaned items to proper locations
• Keeps pot sinks clean
• Retrieves and empties bus carts of dirty dishes
• Removes garbage and recyclables to proper receptacles inside or outside of building
• Cleans and restocks restrooms on an hourly basis
• Brings pickles to Server stations
• Performs other cleaning assignments throughout restaurant or surrounding building
• Helps Porter with Stock rotation
• Helps Prep Cooks if time allows
• Performs other related duties and assignments as required

JOB GOAL SUMMARY: Keeps all work areas and Server stations properly supplied with clean dishes, utensils, pots and pans to insure a smooth flow throughout the restaurant. Keeps inside and outside of restaurant clean and tidy.

JOB QUALIFICATIONS:

• Knowledge of cleaning chemicals use helpful
• Even Temperament
• Able to read and comprehend written and verbal instruction
• Positive attitude towards work and co-workers
• Professional interaction with co-workers necessary
• Must be able to work holidays and weekends
• Must be 16 years or older to operate machinery
• No experience needed; will train

PHYSICAL REQUIREMENTS:

• Able to lift a minimum of 50 pounds
• Constant lifting, reaching, bending, stooping, pushing, reaching
• Good manual dexterity
• Able to work in hot or cold enclosed areas
• Possible hazards include but are not limited to: back strains, sprains, slipping, tripping, falls, burns, cuts or injuries from misuse of chemicals or equipment

EQUIPMENT USED:

• Dishwashing Machine
• Garbage Disposal
• Cleaning Equipment (mops, brooms, vacuum, etc.)
• Food Prep Equipment (Knives, vegetable peeler, etc.)
• Gloves