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1 Culinary Supervisor Job in Royal Sonesta New Orleans, LA

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ReitMR
Royal Sonesta New Orleans, LA | Full Time
$48k-81k (estimate)
3 Months Ago
Culinary Supervisor
ReitMR Royal Sonesta New Orleans, LA
$48k-81k (estimate)
Full Time 3 Months Ago
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ReitMR is Hiring a Culinary Supervisor Near Royal Sonesta New Orleans, LA

Job Description Summary Follow and maintain standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation, and consistency of food. Job Description Key Job Functions Keep informed of guarantee and count for all banquet food functions Check all banquet event order sheets, breakfast, lunch, dinner, receptions, and special events Assign and delegate tasks Assist with holiday buffet presentations Work any kitchen position when needed Cover the Sous Chef days off when needed Attend BEO meetings Any other duties assigned by Executive Chef/Sous Chef Overview cafeteria menu for quality and consistency Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest’s name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Build solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Qualifications and Skills A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency. Classical knowledge and experience with local specialties. Familiar with general cooking and all aspects of food prep Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentages. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk or hear. The employee is occasionally required to use hands, reach, stoop, kneel, crouch and crawl. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions, extreme cold and extreme heat. The noise level in the work environment is usually moderate. Additional Job Description Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and Discounts Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. At Sonesta, we value our team members as individuals who enhance our guests’ experiences with their unique skills and contributions. We actively support professional growth and personal happiness in each of our employees at each of our hotels, resorts, suites and cruise ships. We seek out people who will eagerly partner with us to improve the overall Sonesta experience for our guests, and the overall Sonesta experience for their fellow colleagues. If you are interested in a career in some of the most impressive and beautiful surroundings in the world with generous benefits and perks, we hope you’ll get in touch with us. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

Job Summary

JOB TYPE

Full Time

SALARY

$48k-81k (estimate)

POST DATE

01/21/2023

EXPIRATION DATE

05/28/2023

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The job skills required for Culinary Supervisor include Presentation, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Supervisor. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Culinary Supervisor positions, which can be used as a reference in future career path planning. As a Culinary Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Supervisor. You can explore the career advancement for a Culinary Supervisor below and select your interested title to get hiring information.

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If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Supervisor job description and responsibilities

A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.

04/14/2022: Richland, WA

Make sound judgment calls and decisions based upon principles set forth by the culinary management team.

03/27/2022: Fayetteville, NC

Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.

03/02/2022: Flagstaff, AZ

Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.

03/07/2022: Bremerton, WA

Culinary Supervisor follow recipes and know how to prepare various types of food.

03/21/2022: Winston Salem, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Culinary Supervisor jobs

A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.

04/16/2022: Rock Island, IL

For some restaurants, kitchen supervisor roles require food handler certifications.

04/12/2022: Lafayette, LA

Attend employee development and career advancement opportunities.

02/27/2022: Orange, CA

Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.

03/10/2022: Virginia Beach, VA

Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.

01/25/2022: Tuscaloosa, AL

Step 3: View the best colleges and universities for Culinary Supervisor.

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