Rembrandt Foods is Hiring a Breaking Plant / Sanitation Near Rembrandt, IA
Job Summary
Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist. (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed. (Both) Clean up with a high-pressure wand, assemble/disassemble equipment and rotate as assembly/disassembly crew. Work on a fast-paced line.
Duties And ResponsibilitiesA-Breaker Machine Operator
Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots)
Pick shell fragments out of cups and discard into inedible bucket
Pull trigger handle on cup when imperfections exist
B-Candler
Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections)
Discard shelled eggs with imperfections into inedible bucket
Pull dirty eggs from conveyor line and send back to be rewashed
Both
Rotate as set-up crew (i.e. pipe assembly, filter assembly and distribute inedible buckets)
Rotate as break cleanup crew (i.e. operation of high-pressure wand, disassembly/reassembly of equipment and general sanitation)
Follow all OSHA safety regulations and procedures
Interact with USDA inspector
Perform other tasks as assigned
Sanitation
All team members will be trained in the proper disassembly of the equipment and associated fittings.
Team members will learn the proper safe practices to ensure the required cleanliness of the equipment in the Breaking Room.
The team will rotate sanitation responsibilities to cover the main areas of the room: belts, egg washer, breaking machine, whites table, inedible room, and associated pipes and fittings.
Chemicals are used during cleaning and appropriate PPE (a protective outerwear, gloves, and a mask) will be worn when dealing with chemicals and performing sanitation duties in addition to the normal PPE.
Proper chemical training will be conducted with new hires and reviewed twice a year.
Backup
A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.
RequiredKnowledge, Skills and Abilities:
Ability to work on a fast-paced line
Fine Motor Skills
Concentration
Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
Attention to detail
Hand/Eye/Foot Coordination
Independent Self Starter/Team player
Basic English: communicate for job and safety issues
Preferred
Mathematical Skills: Basic Arithmetic, count, add and subtract