You haven't searched anything yet.
Job Description
Position Summary :
The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays / presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
Maintains organization, cleanliness and sanitation of work areas and equipment.
Core Responsibilities :
Knowledge, Skills, and Competencies :
This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.
Rate of Pay : $
Location Description
3050 Bristol Street, Costa Mesa, California 92626 Hilton Orange County / Costa Mesa is near Southern California attractions and beaches.
Whether you're here on business or leisure, our hotel has all you need to make the most of your stay, including a complimentary John Wayne Airport shuttle, 48,000 sq.
ft. of event space for Costa Mesa weddings, and signature cuisine at our Bristol Palms California Bistro.
Requirements
Physical Requirements :
Last updated : 2024-04-30
Full Time
Accommodations
$39k-50k (estimate)
05/01/2024
07/18/2024
remingtonhotels.com
DALLAS, TX
7,500 - 15,000
1968
Private
DERIC S EUBANKS
$500M - $1B
Accommodations
Remington Hotels is a provider of property and condominium hotel management services for the hospitality industry.
The job skills required for Cook iii include Food Handling, Presentation, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook iii. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook iii. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook iii positions, which can be used as a reference in future career path planning. As a Cook iii, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook iii. You can explore the career advancement for a Cook iii below and select your interested title to get hiring information.