Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location Description

330 E Palace Ave, Sante Fe, New Mexico 87501 The sun rises over the adobe casitas and the village comes to life, just as it has for 200 years.

Adventures await around every turn : celebrations of authentic Santa Fe, private tours of masterful works of art, culinary discoveries and tranquil spa escapes.

Here, the rich history of New Mexico meets modern amenities. It is a magical place where legend and beauty merge.

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel / resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays

Last updated : 2024-07-03