Education : High School Diploma or G.E.D.

Work Experience : Minimum two (2) of bar or restaurant experience, including drink preparation

License or Certification : TIPS Trained and Certified.

Must be minimum 21 years of age to serve alcohol

Be physically comfortable with standing, walking, lifting and squatting for extended periods of time - This is a physically demanding postition

Be familiar with point-of-sale computers and software

Be able to multitask serving multiple guests, including groups, mixing drinks and taking food orders

Can communicate effectively with fellow hotel associates and guests

Have adequate, in-depth knowledge of craft cocktails and alcohol

Be available for long day shifts

Welcome and acknowledge all guests according to company standards and thank guests with genuine appreciation and care

Fulfill guest drink, food, and snack orders accurately and promptly, while assessing their needs and providing knowledgeable recommendations

Set the bar to ensure a successful shift - gathering supplies as needed, prepping fruit and juice as needed, checking alcohol, mixer, and snack supplies, etc.

Maintains a visibly clean and sanitary bar area

Adheres to proper alcohol handling, sanitation and safety procedures

Handle a solo bar for long periods of time

Verify guests’ identification to ensure they meet legal drinking age

Operate a cash register, collect payments, and return change accurately

Speak and interact with guests using clear and professional language

Develop and maintain positive working relationships with others

Source: Hospitality Online