Our utility workers/dishwashers are critical players in making sure our kitchen operations are top-notch, and ultimately, delivering an exceptional resident dining experience.
RESPONSIBILITIES

• Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment, and food preparation areas. • Support stock/utility team members with inventory, receiving, verification, stocking, and tracking. • Work safely using designated safety equipment, including personal protective equipment (PPE). What we offer • Opportunities for growth within dining as well as other departments. • Quality of life - not your typical late-night restaurant hours. • Discounted medical and dental benefits available to employees working 30 hours. • 401k for all employees 18 and over. Company contribution up to 3% once eligible. • Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. • Free onsite parking at all of our communities and corporate offices • Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. What you will need • Prior service and/or kitchen experience is highly preferred • High school diploma or GED preferred • Ability to follow written instructions and schedules

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