** Fine Dining Food Runner (Lotus)**

**Job Category****:** F&B ADMINISTRATION **Requisition Number****:** CELLA01969 Showing 1 location **Job Details**

**Description**

**Position Overview:**

The Food Runner responsibilities include expediting the food serving process by running food orders that are submitted through the POS system, assisting the wait staff as needed, as well as expediting the kitchen line on occasions.

**Essential Functions:**

* Delivers food orders to guests dining in a full-service restaurant.

* Presents proper food items by seat position according to the ticket.

* Carries an oval tray in a traditional style restaurant containing hot and cold food items.

* Expedites kitchen line in the absence of the Expo.

* Provides excellent service to guests.

* Maintains restaurant service standards.

* Ensures a smooth and efficient operation.

* Communicates with each part of the kitchen to ensure the tickets are being filled correctly.

* Ensures the quality and accuracy of every order is fulfilled.

* Performs other tasks as assigned.

**Knowledge/ Experience:**

Strong interpersonal and communication skills required

Strong organizational skills and attention to detail required

Ability to work in a fast-paced environment

Ability to multitask

Must be 18 years or older

Some experience in hospitality or customer service preferred

High volume cash register experience.

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**Education**

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