We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.

Chef Duties and Responsibilities

• Coordinating the work responsibilities of the kitchen
• Preparing cold foods
• Keeping stations cleaned and organized
• Following and creating recipes
• Maintaining excellent hygiene
• Lifting heavy pots and kitchen equipment

Chef Requirements and Qualifications

• Experience in Mexican Cuisine
• At 5 year's worth of experience working in kitchen and restaurant settings.
• Willingness to work hard and operate in a team structure
• Associate's degree or culinary degree
• Knowledge of how to use a wide variety of kitchen equipment
• Food Handler's Certification
• Great culinary imagination
• Leadership skills such as leading a team of cooks, teaching line cooks each new recipe and managing a kitchen staff