80 Pastry Cook Jobs in New York, NY
Restaurant Marc Forgione is Hiring a Pastry Cook Near New York, NY
As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.
From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.
What we are looking for:
- A passionate Pastry Cook
- Excellent communication skills
- A passion for food, wine, and service
- A strong sense of urgency while exuding a calm demeanor
- A desire to learn and grow
- Ability to connect with new guests and maintain greatest relationships with regulars
- A strong attention to detail
- Multiple years experience working in a high-caliber restaurant
What we can offer:
- The ability to work team full of talented professionals
- Internal growth opportunities
- Option to join our Medical, Dental and Vision plans ( full time employees)
- Commuter Benefits (full time and part time employees)
Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Summary
Full Time
$53k-69k (estimate)
05/02/2024
07/25/2024
The job skills required for Pastry Cook include Attention to Detail, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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