Recent Searches

You haven't searched anything yet.

35 Line Cook Jobs in Beach, FL

SET JOB ALERT
Details...
RESTAURANT MEDURE
Beach, FL | Part Time
$30k-38k (estimate)
2 Months Ago
The Colony Palm Beach
Beach, FL | Other
$31k-38k (estimate)
3 Weeks Ago
The Colony Palm Beach
Beach, FL | Other
$31k-38k (estimate)
3 Weeks Ago
Sant Ambroeus
Beach, FL | Full Time
$31k-40k (estimate)
3 Weeks Ago
Trinity Services Group
Beach, FL | Full Time
$31k-39k (estimate)
3 Weeks Ago
TooJay's Deli and Restaurant
Beach, FL | Full Time
$32k-39k (estimate)
2 Months Ago
TooJay's Deli and Restaurant
Beach, FL | Full Time
$32k-39k (estimate)
2 Months Ago
Palm Beach Club Services
Beach, FL | Full Time
$31k-39k (estimate)
5 Months Ago
SA Hospitality Group
Beach, FL | Part Time
$31k-39k (estimate)
5 Months Ago
Bodega Taqueria y Tequila
Beach, FL | Other
$31k-39k (estimate)
6 Months Ago
The Park at West Palm, LLC
Beach, FL | Full Time
$32k-39k (estimate)
7 Months Ago
The Don CeSar
Beach, FL | Full Time
$31k-38k (estimate)
8 Months Ago
Cafe Boulud Palm Beach
Beach, FL | Full Time
$31k-39k (estimate)
9 Months Ago
Outback Steakhouse
Outback Steakhouse
Beach, FL | Full Time
$32k-40k (estimate)
10 Months Ago
Hillstone Restaurant Group
Beach, FL | Full Time
$32k-40k (estimate)
11 Months Ago
Red Lobster
Beach, FL | Other
$32k-40k (estimate)
1 Month Ago
Drive Shack
Beach, FL | Part Time
$31k-39k (estimate)
1 Month Ago
Sandbar@Newport Pier
Beach, FL | Full Time
$33k-41k (estimate)
2 Weeks Ago
The Dinex Group - Daniel Boulud
Beach, FL | Full Time
$33k-42k (estimate)
2 Weeks Ago
Pyramid Global Hospitality
Beach, FL | Full Time
$30k-39k (estimate)
3 Weeks Ago
Pyramid Global Hospitality
Beach, FL | Full Time
$30k-39k (estimate)
3 Weeks Ago
SA Hospitality Group
Beach, FL | Full Time
$32k-39k (estimate)
2 Months Ago
Cafe Boulud Palm Beach
Beach, FL | Full Time
$33k-42k (estimate)
3 Months Ago
The Don CeSar
Beach, FL | Full Time
$31k-38k (estimate)
5 Months Ago
The Don CeSar
Beach, FL | Full Time
$31k-38k (estimate)
5 Months Ago
Line Cook
$30k-38k (estimate)
Part Time | Restaurants & Catering Services 2 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

RESTAURANT MEDURE is Hiring a Line Cook Near Beach, FL

*** $150.00 SIGN ON BONUS ****
Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.
Primary Responsibilities:
  • Inspect assigned workstation for cleanliness and sufficient inventory and supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Plate prepared foods based on chef’s guidance
  • Ensure food is properly stored and rotated, and adhere to safe food handling standards
  • Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
  • Contribute to an overall positive and collaborative team environment
Qualifications and Skills:
  • Previous experience as a restaurant Line Cook 3 to 5 years
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Exceptional knife skills and strong product knowledge
  • Thrive on working with a team in a fast-paced work environment
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Basic food safety understanding and practice
  • Ability to communicate effectively and professionally with team members
  • Hardworking with a positive and upbeat attitude
  • Reliable transportation to and from work
  • Culinary school education a plus
  • Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
  • Food discounts at all Medure Brothers Culinary Concepts’ restaurants
  • Health, Dental, Vision, and Life Insurance (full time employees)
  • Paid Time Off (full time employees)
  • Fun and friendly work environment
  • Opportunity to learn and grow with the company

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-38k (estimate)

POST DATE

04/05/2023

EXPIRATION DATE

06/20/2024

WEBSITE

restaurantmedure.us

HEADQUARTERS

Ponte Vedra Beach, FL

SIZE

<25

INDUSTRY

Restaurants & Catering Services

Show more

RESTAURANT MEDURE
Full Time
$43k-56k (estimate)
1 Week Ago
RESTAURANT MEDURE
Full Time
$18k-23k (estimate)
2 Months Ago
RESTAURANT MEDURE
Full Time
$25k-30k (estimate)
11 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Milu - Park Ave
Full Time
$38k-47k (estimate)
Just Posted

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more