Fast Casual BBQ Restaurant - NEW LOCATION OPENING - Amherst, NY

General Manager & Assistant Manager roles available

$65,000 - $85,000

Our brand new restaurant location is coming to Amherst, NY and we are seeking a dynamic and experienced General Manager to lead our passionate team in delivering exceptional dining experiences. As the heart of our operation, the General Manager will oversee day-to-day operations, drive sales growth, and ensure top-notch customer service. We are looking for a natural leader with a proven track record in the restaurant industry, a passion for great food, and a dedication to fostering a positive work environment. Join us in our mission to serve delicious BBQ with a side of patriotism!

As the General Manager, you will be responsible for managing all aspects of the restaurant, from hiring and training staff to implementing effective operational strategies. Your primary goal will be to ensure that our customers have a memorable dining experience each time they visit. This includes maintaining high standards of food quality, service, cleanliness, and overall customer satisfaction. In addition to overseeing daily operations, you will also be responsible for driving sales growth by developing new business opportunities and promoting our brand through various marketing initiatives. You should have strong communication skills and the ability to build relationships with local businesses and organizations in order to increase foot traffic and revenue.

We value a positive work environment and believe that happy employees lead to happy customers. As such, we are looking for a candidate who can also serve as a leader and mentor to our team members, fostering a collaborative and supportive culture within the restaurant. If this role sounds like a good fit for what you're looking for, then we want to hear from you today to be immediately considered for our Restaurant General Manager or Assistant Manager roles in Amherst, NY.

Responsibilities:

- Oversee daily operations of the restaurant, including staff management, customer service, and financial performance.

- Develop and implement strategies to drive sales and increase profitability.

- Ensure compliance with health and safety regulations and company standards.

- Recruit, train, and supervise staff members, providing coaching and mentoring as needed.

- Manage inventory, ordering, and vendor relationships to maintain optimal stock levels.

- Collaborate with the leadership team to set and achieve business goals.

Qualifications:

- Proven experience as a Manager in a high volume restaurant setting (Fast Casual experience preferred, as well as open to Full Service background)

- Strong leadership skills with the ability to motivate and inspire a team.

- Excellent communication and interpersonal abilities.

- Solid understanding of financial management and budgeting.

- Knowledge of food safety regulations and best practices.

Benefits:

- Competitive salary and performance-based bonuses.

- Comprehensive health insurance options.

- Paid time off and closed for 7 major holidays .

- Opportunities for advancement and professional development.

- Employee discounts on delicious BBQ meals.

- Fun and inclusive work environment that celebrates teamwork and success.

- Fulfilling opportunities to give back to the local community.

APPLY TODAY WITH YOUR UPDATED RESUME TO BE IMMEDIATELY CONSIDERED FOR ONE OF OUR MANAGEMENT ROLES AT OUR NEW LOCATION COMING TO AMHERST, NY.