About us

Must have at least 36 months of expediting and food running experience.

**If you do not answer the application questions and complete the skills tests, your application will be deleted - due to the number of applicants, we consider this part of the interview process and appreciate your efforts in completing the Indeed application process. Once your submission is reviewed, you will be sent a link to the Indeed virtual interview - after you complete the virtual interview, you will be contacted for in person interview**

We are looking for an energetic, proactive and friendly candidate who is capable of responding quickly and efficiently to customer needs. The Food Runner will be responsible for providing prompt and courteous delivery of meals from the kitchen to the bar and dining rooms, as well as assisting wait staff with special event details, such as table setups and bussing.

PAY RATE IS BASED ON TIP POOLING - and varies depending on shift and hours worked.

Responsibilities:

• Ensure that plating is done per company standards
• Balance a tray full of plates.
• Bus tables
• Be on your feet for several hours at a time.
• Take orders from customers.
• Assist in setting up tables before the start of service.
• Ensure that all tables are clean, free of trash, and ready to receive guests.
• Set up dining room for the next service period.

Job Types: Full-time, Part-time

Pay: $14.00 - $22.00 per hour

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have a Nevada SNHD food handler card?
• Do you have a TAM card, alcohol awareness card or sheriff card issued in Nevada?
• When are you available to start?
• Why are you looking for a new job?
• What shifts are you looking for?

Work Location: In person