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JOB TITLE: Cook
Job Summary:
Under the direction of the Nutrition Services Coordinator, the job of "Cook" is done for the purpose of cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.
Essential Job Functions:
Other Job Functions:
Qualification
Experience Required: Bilingual/Bicultural Preferred
Prior job related experience in food preparation helpful, but not required
Skills, Knowledge and/or Abilities Required:
Education Required: High School diploma or equivalent.
Licenses, Certifications, Bonding, and/or Testing Required:
Schedule: School year Monday - Friday, 6.0 hours per day, 183-work day calendar, prorated on start date for 2021/22.
Bilingual/Bicultural preferred
Part Time
$31k-39k (estimate)
05/02/2023
12/31/2050