6 Restaurant Manager-Venga Venga Jobs in Aspen, CO
Richard Sandoval Hospitality is Hiring a Restaurant Manager-Venga Venga Near Aspen, CO
Core Tasks and Responsibilities:
- Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed.
- Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.
- Schedule appropriately for the restaurant in the absence of the restaurant General Manager.
- Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation.
- Oversee all FOH supplies and hard goods orders ensuring that the restaurant is stocked appropriately for the time of year and advise appropriate person on any ordering needs.
- Educate FOH personnel in product knowledge and cultivate long-term service knowledge.
- Build rapport with restaurant guests and ensure an organic, enjoyable and memorable experience.
- Ensure that all restaurant signage is accurate and in keeping with the theme of Restaurant.
- Responsible for keeping all signage up to date.
- Conduct end of week inventories accurately and timely for beverage program.
- Responsible for accurately reporting payroll on a daily basis.
- Responsible for the end of night closeout and cash drop.
- Maintain the Aloha database with accurate items and prices.
- Maintain employee files.
- Perform all daily tasks as indicated on opening and closing checklists.
- Ultimately responsible for cleanliness and repair of Restaurant and office.
- Attend and perform weekly manager meetings.
- Work closely and with all management staff.
- Foster a culture in which customer satisfaction is the primary concern.
- Establish open lines of communication between FOH and BOH at all times.
- Establish role as a spokesperson for the restaurant within the community and with restaurant’s guests.
- Become entrepreneurial in all endeavors with a view to increasing sales and guest satisfaction.
- Maintain knowledge of local competition and general industry trends.
- Ensure adherence to all budget line items.
What We OfferWe offer excellent health, dental and vision options after 60 days of employment. We have a variety of additional insurance options, including disability, life and more. We offer Paid Sick Leave, Paid Birthday and 5 days Parental Leave. Employees also receive discounted dining at the Richard Sandoval Hospitality Restaurants across the country!
QUALIFICATIONS: Must have at least a high school diploma or GED. Previous F&B experience is required with at least 2 years of Assistant Manager experience or above. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Position requires sitting, handling, eye-hand coordination, walking, standing, stooping, and kneeling. This position may on occasion be required to assist with set up which may require the lifting, carrying, pulling or pushing of approximately 21—50 pounds.
More detail about Venga Venga Cantina and Tequilla Bar part of Richard Sandoval Hospitality, please visit https://culinaryagents.com/entities/89725-Venga-Venga-Cantina-and-Tequilla-Bar
Job Summary
Full Time
Restaurants & Catering Services
$55k-68k (estimate)
06/04/2024
07/25/2024
richardsandoval.com
DENVER, CO
25 - 50
1997
GREG HOWE
$5M - $10M
Restaurants & Catering Services
Related Companies
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. Restaurant locations include California, Colorado, Arizona, Texas, Florida, Georgia, Virginia, Washington D.C. & New York as well as internationally in Mexico, Dubai, Abu Dhabi, Qatar, Turkey and Serbia. Chef Sandovals made from scratch appro...ach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Our owned & operated restaurants within the U.S. include: Maya Mexican Kitchen & Tequileria 1191 First Avenue | New York, NY | 212.585.1818 Tamayo Mexican Kitchen & Tequileria 1400 Larimer Street | Denver, CO| 720.946.1433 La Sandia Cantina & Tequila Bar - Shops at Northfield Stapleton 8340 Northfield Blvd | Denver, CO |303.373.9100 La Sandia Mexican Kitchen & Bar - Tysons Corner Center 7852L Tysons Corner Center | McLean, VA | 703.893.2222 El Centro D.F. - Georgetown 1218 Wisconsin Ave NW | Washington DC | 202.333.4100 El Centro D.F. - 14th Street 1819 14th St NW | Washington DC | 202.328.3131 Zengo NYC & La Bibliotecca 622 Third Avenue | New York, NY | 212.808.8110 Toro Toro Latin Kitchen & Lounge 1300 I STREET NW | WASHINGTON DC | 202.682.9500 Aqimero - Wood-Burning Latin Grill 10 AVENUE OF THE ARTS | PHILADELPHIA, PA |215.523.8200 Latinicity- Food Hall + Lounge 108 N. State Street | 3rd Floor |Chicago, IL | 312.795.4444 For a complete list of restaurants and more information, please visit www.richardsandovalhospitality.com
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