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Careers at Commonwealth Lodging
Top Notch Talent World Class Hospitality
We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.
Core Values : Team First, Own It, Relationship Oriented, Professionalism, Integrity / Honesty
POSITION OVERVIEW : Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area.
Other responsibilities are presentation and storage of menu items as designated by standard, recipes, and health codes.
QUALIFICATIONS, EDUCATION & EXPERIENCE :
RESPONSIBILITIES :
Must act as quickly and responsibly as possible to return the building to its normal operating status.
Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures.
Last updated : 2024-05-25
Full Time
$31k-40k (estimate)
05/05/2024
06/09/2024