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The Executive Sous Chef oversees operations in the kitchen as well as the kitchen staff. Manages the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts. Other responsibilities include, but not limited to:
RESPONSIBILITIES: Other responsibilities include, but not limited to
Other
Consumer Services
$92k-123k (estimate)
05/31/2024
06/30/2024
ridgewells.com
BETHESDA, MD
25 - 50
1928
Private
SUSAN LACZ-GERSTEN
<$5M
Consumer Services
The job skills required for Executive Sous Chef include Leadership, Food Preparation, Time Management, Menu Planning, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.