You haven't searched anything yet.
The Line Cook - Cold Side maintains a clean, safe working environment following sanitation principles in food handling and equipment use. He/she will prepare food using recipes and menu items created by the Executive Chef.
RESPONSIBILITIES Other responsibilities include, but not limited to:
Other
Consumer Services
$36k-45k (estimate)
05/31/2024
06/30/2024
ridgewells.com
BETHESDA, MD
25 - 50
1928
Private
SUSAN LACZ-GERSTEN
<$5M
Consumer Services
The following is the career advancement route for Line Cook - Cold Side positions, which can be used as a reference in future career path planning. As a Line Cook - Cold Side, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - Cold Side. You can explore the career advancement for a Line Cook - Cold Side below and select your interested title to get hiring information.