4 Oak Room Chef Jobs in Houston, TX

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Room Attendant (Part Time) - Hilton Houston Post Oak by the Galleria

Hilton Worldwide

Houston, TX | Part Time

$27k-34k (estimate)

5 Days Ago

Room Attendant (Part Time) - Hilton Houston Post Oak by the Galleria

Hilton

Houston, TX | Part Time

$26k-32k (estimate)

2 Days Ago

Sushi Chef - Uchiko / Post Oak Blvd.

Uchi Restaurants

Houston, TX | Full Time

$31k-40k (estimate)

1 Week Ago

Oak Room Chef

River Oaks Country Club

Houston, TX | Full Time

$83k-111k (estimate)

2 Weeks Ago

Oak Room Chef

$83k-111k (estimate)

Full Time 2 Weeks Ago

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River Oaks Country Club is Hiring an Oak Room Chef Near Houston, TX

Reporting to the Executive Chef, the Oak Room Chef is responsible for leading the team for the fine dining venue the Oak Room.

Excellent benefits |Employee Parking Onsite | Free employee meals

Full-time hourly position

Shifts: 1pm to Close ~ able to work weekdays & weekends

Duties and Responsibilities

Develop prep list, order food, prep and prepare all food needed for fine dining venue.
Supervise four employees, be involved with menu planning, personnel supervision including menu development, costing and execution.
Work directly with Executive Chef and Executive Sous Chef, upholding quality standards and adhering to timelines.
Assists in the hiring, training and on-going supervision of all employees involved with fine dining food production.
Maintains and enforces professional standards of conduct and appearance at all times.
Establishes and adheres to food cost goals for the restaurant; takes corrective action as necessary to help assure that financial goals are attained.
Assists with maintaining harmony in the kitchen and relationships with the front of the house.
Assists in the overall supervising of the kitchen in the absence of the Executive Sous Chef and Executive Chef.
Oversees process of food product being covered, dated and properly rotated.
Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis.
Responsible for keeping all commissary food areas stocked, ordered and organized in a professional manner.
Oversees set up, break down and closing procedures and ensure the kitchen is in order and locked up before leaving.
Be available to work other kitchens and stations as needed during downtimes.

Qualifications

4 years of experience in a full-service upscale dining establishment.
Knowledge of the back of house operations.
Student/Graduate of an accredited culinary program is preferred.
Able to perform duties without direct supervision.

Personal Characteristics

Comfortable delegating important tasks to direct reports.
Capability to provide performance reviews of direct reports.
Enjoys working hard and seizing opportunities as they present themselves.
Clear communicator; Able to establish clear direction for the team.
Able to prioritize effectively and concentrate on the most critical tasks.

The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)

Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.

River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.

Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.